In a world often dominated by complex culinary trends and extravagant dishes, the Amish Poor Man's Steak stands out as a testament to simplicity and wholesome flavor. This humble recipe has been passed down through generations in the Amish community, offering a delicious alternative to traditional steak that won't break the bank. Join me on a culinary journey as we explore the rich history and step-by-step preparation of this rustic yet satisfying dish.
The History of Amish Poor Man's Steak: The Amish community, known for their dedication to simple living, sustainable practices, and traditional values, have created a variety of recipes that reflect their lifestyle. The Poor Man's Steak, also known as "Hamburger Steak" or "Amish Steak," emerged as a frugal yet tasty alternative to expensive cuts of beef. By combining common pantry staples with ground beef, the Amish crafted a dish that is both economical and delicious.
👉 The ingredients list:
- 1 pound.Of ground beef (preferably lean).
- 1 Cup.Of breadcrumbs.
- 1/2 Cup.Of milk.
- 1 egg.
- 1 small onion, finely chopped.
- 2 cloves garlic, minced.
- Salt and pepper to taste.
- 1/4 Cup.Of all-purpose flour.
- 2 Tbsp.Of vegetable oil.
👉 Instructions:
1st Step – In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, and pepper. Mix the ingredients thoroughly until well combined. The breadcrumbs and milk work together to bind the mixture and keep the steak moist.
2nd Step – Divide the beef mixture into equal portions and shape them into oval or round steak-like patties. Aim for a thickness of about 1/2 to 3/4 inches.
3rd Step – Dredge each steak in all-purpose flour, ensuring an even coating. This step not only adds a golden crust when cooking but also helps thicken the pan sauce later on.
4th Step – In a large skillet, heat the vegetable oil over medium heat. Make sure the skillet is adequately heated before adding the steaks.
5th Step – Place the floured steaks in the hot skillet and cook for about 4-5 minutes on each side or until they develop a golden-brown crust. This process helps lock in the flavors and creates a delicious sear.
6th Step – Once the steaks are cooked, remove them from the skillet and set aside. In the same skillet, add a bit more oil if needed, then sprinkle in a tablespoon of flour. Stir constantly to create a roux.
7th Step – Gradually whisk in about 1 cup of beef broth, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer until it thickens, adjusting the seasoning with salt and pepper.
8th Step – Pour the savory pan sauce over the Amish Poor Man's Steaks, serving them hot. Pair the steaks with mashed potatoes, rice, or your favorite side dish.
The Amish Poor Man's Steak recipe beautifully embodies the essence of simplicity and resourcefulness in the kitchen. With basic ingredients and a straightforward cooking process, this dish has stood the test of time, bringing comfort and satisfaction to those who appreciate the charm of uncomplicated, hearty meals. As we savor the flavors of the Amish Poor Man's Steak, we are reminded that sometimes, the most delightful culinary experiences come from the simplest of recipes
