INGREDIENTS
☞ 1 cake blend
☞ 1/3 cup cocoa
☞ 1/3 cup sugar
☞ 3 cups chocolate chips
☞ 1 cup chocolate syrup
☞ 7 oz. tub Cool Whip
☞ 3 cups Coconut, shredded
1 - Preheat oven to 350 degrees F. Grease baking dish. Mix cake according to package and add cocoa / sugar; mixed well.
2- Pour cake mixture into prepared baking dish. Spread two cups chocolate chips on top of cake .
3 - Bake about 31 min and remove from the oven . Prod holes in cake with fork.
4 - Pour the warm chocolate syrup over cake . Cover & Cool cake .
5 - Combine whipped cream & coconut together for freeze . Sprinkle on cake; chill cake . ENJOY & SHARE !!
