🌟 Slow Cooker Honey Buffalo Chicken Taquitos 🌟
Packed with flavor and easy to make, these chicken taquitos are perfect for any meal or snack!
Ingredients:
2 1/2 pounds chicken breasts (thawed)
1 cup sharp cheddar cheese, grated
12 flour tortillas (TortillaLand recommended)
1 tablespoon cornstarch
8 oz. cream cheese, cubed
Honey Buffalo Sauce:
3-4 tablespoons hot sauce (Frank’s Original)
1/4 cup honey
1/4 cup apricot preserves
1/4 cup brown sugar
2 tablespoons reduced sodium soy sauce
1 tsp each salt, garlic powder
1/2 tsp each onion powder, smoked paprika, chili powder, ground cumin
1/4 teaspoon black pepper
Directions:
Prepare Chicken:
Add chicken to the slow cooker.
Whisk together the Honey Buffalo Sauce ingredients and pour half over the chicken. Reserve the rest.
Cook on high for 3-4 hours or low for 6-8 hours.
Shred Chicken:
When tender, shred the chicken.
Whisk together 1 tablespoon cornstarch and 1 tablespoon water, then add to shredded chicken along with cream cheese. Stir to combine.
Cook on high for an additional 30-60 minutes until thickened and creamy. Stir in remaining Honey Buffalo Sauce.
Assemble Taquitos:
Add a heaping ¼ cup of chicken filling to the center of each tortilla and top with a heaping tablespoon of cheese. Roll up tightly.
Cook Taquitos:
Heat a large nonstick skillet over medium-high heat.
Cook taquitos in batches until golden brown on all sides, rotating as needed, approximately 2 minutes per side.
Enjoy your delicious Honey Buffalo Chicken Taquitos with your favorite dipping sauces like ranch, blue cheese, or BBQ!
Key Takeaway: These taquitos combine the perfect blend of sweet, spicy, and creamy flavors, making them an irresistible choice for any occasion!
