🥔 Roasted Fingerling Potatoes 🥔

Crispy, golden fingerling potatoes with a savory garlic and herb flavor. Perfect side dish for any meal!


Ingredients:


2 pounds fingerling potatoes, cleaned and cut in half lengthwise (approx. 900g)

3 tablespoons unsalted butter, melted (42g)

2 tablespoons olive oil (30ml)

3 cloves garlic, minced

1 teaspoon dried Italian seasoning (2.6g)

1 teaspoon kosher salt (6g)

1/2 teaspoon black pepper (1.2g)

2 tablespoons chopped fresh parsley, for garnish

Directions:


Preheat Oven:


Preheat your oven to 425°F (220°C).

Place a large dark baking sheet in the oven to heat up.

Prepare Potatoes:


In a large bowl, toss the halved fingerling potatoes with melted butter, olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.

Arrange on Baking Sheet:


Carefully remove the hot baking sheet from the oven.

Spread the seasoned potatoes on the baking sheet in a single layer, cut side down.

Roast Potatoes:


Roast the potatoes for 25-30 minutes, flipping them halfway through, until golden brown and crispy on the outside and tender on the inside.

Optional Broil:


For extra crispiness, broil the potatoes for 1-2 minutes. Keep a close eye on them to avoid burning.

Serve:


Remove from the oven and transfer to a serving dish.

Garnish with chopped fresh parsley and serve hot.

Enjoy these roasted fingerling potatoes as a flavorful and crispy side dish! 🍽️