🍪❤️ Red Velvet Oreo Fudge Bars ❤️🍪

Gooey and decadent red velvet bars loaded with Oreos and chocolate chips, perfect for any occasion!


Ingredients:


Red Velvet Cake Mix: 15.25 oz (430g)

Butter: 8 tablespoons, softened (113g)

Large Egg: 1

Vanilla Extract: 1 teaspoon

Oreo Cookies: 18, broken into chunks

Sweetened Condensed Milk: 14 oz (397g)

Hot Fudge Topping: ¼ cup (60ml)

Miniature Chocolate Chips: ½ cup (90g)

Directions:


Preheat Oven: Preheat to 350°F (175°C). Spray a 9x13-inch pan with nonstick baking spray.

Prepare Dough: In a mixing bowl, beat the dry cake mix, butter, egg, and vanilla until a soft dough forms. Press the dough evenly into the bottom of the prepared pan. The dough will be sticky, so spray your hands with nonstick baking spray to keep it from sticking.

Add Toppings: Sprinkle the Oreo cookie chunks on top of the dough.

Mix and Drizzle: Stir 1 cup of sweetened condensed milk and ¼ cup of hot fudge together until completely mixed. Drizzle slowly over the dough and cookie chunks. Sprinkle the top with chocolate chips.

Bake: Bake for 30-35 minutes. Let the bars cool completely before cutting into squares.

Enjoy these rich and delicious red velvet Oreo fudge bars as a sweet treat for any gathering!