🥕🍰 Best Carrot Cake Ever 🍰🥕

🥕🍰 Best Carrot Cake Ever 🍰🥕

A delicious, moist carrot cake packed with flavors and perfect for any occasion.

•⁠ Moist carrot cake with rich flavors of pineapple, walnuts, and a hint of cinnamon.

Ingredients:

6 cups grated carrots (about 600g)
1 cup brown sugar (200g)
1 cup raisins (150g)
4 eggs
1 1/2 cups white sugar (300g)
1 cup vegetable oil (240ml)
2 teaspoons vanilla extract (10ml)
1 cup crushed pineapple, drained (225g)
3 cups all-purpose flour (360g)
1 1/2 teaspoons baking soda (7.5g)
1 teaspoon salt (5g)
4 teaspoons ground cinnamon (10g)
1 cup chopped walnuts (120g)
Directions:

Prepare Carrot Mixture:

In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
Preheat Oven:

Preheat oven to 350°F (175°C). Grease and flour two 10-inch cake pans.
Mix Wet Ingredients:

In a large bowl, beat eggs until light.
Gradually beat in white sugar, oil, and vanilla.
Stir in crushed pineapple.
Combine Dry Ingredients:

In a separate bowl, combine flour, baking soda, salt, and cinnamon.
Stir into the wet mixture until absorbed.
Combine and Bake:

Stir in the carrot mixture and chopped walnuts.
Pour the batter evenly into the prepared pans.
Bake for 45 to 50 minutes, until a toothpick inserted into the center comes out clean.
Cool and Frost:

Cool in pans for 10 minutes before removing.
When completely cooled, frost with cream cheese frosting.
Enjoy this incredible carrot cake, perfect for sharing with family and friends!

Last Recipe Next Recipe