🥔 Baked Garlic Parmesan Potato Wedges 🥔🧄
Crispy baked potato wedges with a savory garlic and Parmesan coating, perfect as a side or snack!
Ingredients:
4 large russet potatoes (about 2 lbs)
¼ cup olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley (optional, for garnish)
Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or aluminum foil.
Prepare Potatoes:
Wash and scrub 4 large russet potatoes.
Cut each potato into wedges (8 per potato).
Season Potatoes:
In a large bowl, combine ¼ cup olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, 1 tsp paprika, 1 tsp salt, and ½ tsp black pepper.
Add potato wedges and toss to coat evenly.
Coat with Parmesan:
Sprinkle ½ cup grated Parmesan cheese over the seasoned wedges and toss to ensure even coating.
Bake:
Arrange the wedges in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
Garnish & Serve:
Remove from the oven and sprinkle with 2 tbsp chopped fresh parsley, if desired.
Serve immediately, warm, with your favorite dipping sauce.
Hashtags:
#GarlicParmesan #PotatoWedges #CrispySides #HomemadeSnacks #BakedPotatoes #ComfortFood #EasyRecipes #SideDish #SnackTime #FlavorfulBites
